Rheumatoid Arthritis is a chronic inflammatory disease, arising from autoimmune reaction against the joints of the body. It is characterized by symmetric inflammation, swelling, severe pain and ultimately deterioration of the joint's interior. It is most commonly observed in women and the elderly.
To date, no remedy has yet been able to cure the condition. All treatments are directed to relieve pain and restlessness, improve joint function, control the inflammatory reaction and retard the ligament, cartilage and joint deformities. Herbal medication has played quite an aggressive role in achieving all these treatment goals.
Natural treatment of rheumatoid arthritis starts with proper diet management. Avoid certain things like red meat, smoking and coffee that increase inflammatory responses. A certain diet plan may be normal for one, but hyper sensitizing for the others. So, it's all matter of awareness of potential effects of diet on your condition.
Certain foods and herbs have the potential to treat rheumatoid arthritis. Fish oils are the most readily available option for arthritis. Cod liver oil is popularly associated with reducing the pain causing inflammation. Alternative eicosanoids produced from omega-fatty acid reduces cytokines, thus inhibiting the activation of autoimmune response shown by T lymphocytes.
Salicylate, found in Birch, White Willow, Balsam Poplar, Meadowsweet and Black Haw, control severe arthritis symptoms like inflammation, pain and fever. They actually retard the prostaglandins associated with these symptoms. Gugguls is a combination of natural gum resins with anti-inflammatory properties. The natural remedial formula includes Francincense and Myrrh.
Ginger is a commonly available rhizome. Its' regular and continuous use reports relief in pain and swelling. It is effective either as a powder, or in form of ginger tea. Turmeric also bears anti-inflammatory potential. Curcumin, the yellow part of turmeric, is highly effective in combination with pineapple plant extract. Both produce their effect and relieve symptoms of rheumatoid arthritis.
Devils claw root, controls arthritis by means of uric acid expulsion. Dandelion has the same function, with additional feature of strengthening connective tissue. Blueberries and cherries are beneficial for rheumatoid arthritis. These berries are actually rich in flavonoids, with excellent anti oxidizing, anti-inflammatory and collagen stabilizing properties; relieving and strengthening the weakening joint. Other herbs like Bupleuri, Feverfew, and Thunder God Vine and Celery seeds have a positive role in disease control.
The above-mentioned herbs, in a variety of dosages, are used individually as well as in combination with other therapies, for the treatment of rheumatoid arthritis.
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